How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Macaroni?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. Ricotta cheese or small curd cottage cheese, 1/2 c. melted butter, 1/2 lb. bacon (1-inch pieces), 1 (10 oz.) pkg. thawed frozen green peas, and more.

Is Tossed Macaroni suitable as pasta & noodles?

Yes, Tossed Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tossed Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tossed Macaroni Recipe

Name: Tossed Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. Ricotta cheese or small curd cottage cheese; 1/2 c. melted butter; 1/2 lb. bacon (1-inch pieces); 1 (10 oz.) pkg. thawed frozen green peas; 1/3 c. Parmesan cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 pasta recipe macaroni or flat noodles, cooked and drained

Tossed Macaroni – a delicious recipe with Ricotta cheese, butter, bacon, green peas, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 lb. Ricotta cheese or small curd cottage cheese
1/2 c. melted butter
1/2 lb. bacon (1-inch pieces)
1 (10 oz.) pkg. thawed frozen green peas
1/3 c. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1 pasta recipe macaroni or flat noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tossed Macaroni

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