Santa Fe Pasta Sauce Recipe

Name: Santa Fe Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 (16 ounce) jar salsa; 1 (8 ounce) can tomato sauce; 1 cup frozen whole kernel corn; 3/4 cup canned black beans, rinsed and drained; 1/3 cup chopped ripe olives; 1/2 cup low-fat sour cream; 1/2 teaspoon creole seasoning; 4 (4 ounce) boneless skinless chicken breast halves (weighing about 4 ounces each); 4 cups hot cooked fettuccine; sliced pickled jalapeno pepper

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1 (16 ounce) jar salsa
1 (8 ounce) can tomato sauce
1 cup frozen whole kernel corn
3/4 cup canned black beans, rinsed and drained
1/3 cup chopped ripe olives
1/2 cup low-fat sour cream
1/2 teaspoon creole seasoning
4 (4 ounce) boneless skinless chicken breast halves (weighing about 4 ounces each)
4 cups hot cooked fettuccine
sliced pickled jalapeno pepper

1
Add oil to a large nonstick skillet; heat over medium heat.
2
Add in onion and garlic; stir/saute for 5 minutes.
3
Lower heat to medium-low; stir in salsa and tomato sauce; cook 20 minutes, stirring frequently.
4
Stir in corn and next 4 ingredients; cook 4 minutes or until well heated; keep sauce warm.
5
Season chicken breasts w/ salt and pepper; place chicken on a heated grill with grill rack that has been coated with cooking spray; cook 5 minutes on each side or until done.
6
Slice chicken lengthwise into 1/2-inch wide strips.
7
Place pasta on individual plates; spoon sauce over pasta; top with chicken strips and garnish with jalapeno slices.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 2 garlic cloves, minced, 1 (16 ounce) jar salsa, and more.

Yes, Santa Fe Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Pasta Sauce

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