Tossed In The Bowl Salad Recipe Recipe

Name: Tossed In The Bowl Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 egg, hard cooked; 1/4 teaspoon dry mustard; 1/4 teaspoon coarse black pepper; 1 teaspoon salt; 1/4 c. vinegar; 1/2 c. oil; 1 onion, thinly sliced; Minced parsley, as desired; 1/2 green pepper, sliced into rings; 1 1/2 quarts. assorted salad greens, broken into bite size pcs

Servings: persons

1 clove garlic
1 egg, hard cooked
1/4 teaspoon dry mustard
1/4 teaspoon coarse black pepper
1 teaspoon salt
1/4 c. vinegar
1/2 c. oil
1 onion, thinly sliced
Minced parsley, as desired
1/2 green pepper, sliced into rings
1 1/2 quarts. assorted salad greens, broken into bite size pcs

1
Rub salad bowl with cut clove of garlic.
2
Drop hard-cooked egg yolk in salad bowl and mash with wooden spoon.
3
Combine with seasonings.
4
Stir in vinegar and oil.
5
Add in minced egg white.
6
Beat well to thoroughly mix dressing.
7
Add in salad greens as desired, minced parsley, sliced onions, sliced cucumbers, and green pepper rings.
8
Toss lightly, but thoroughly till well mixed with dressing.
9
Serve at once.
10
Strips of ham or possibly turkey may be added.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 1 egg, hard cooked, 1/4 teaspoon dry mustard, 1/4 teaspoon coarse black pepper, and more.

Yes, Tossed In The Bowl Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed In The Bowl Salad Recipe

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