Tossed In The Bowl Salad Recipe

Name: Tossed In The Bowl Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 egg, hard cooked; 1/4 teaspoon dry mustard; 1/4 teaspoon coarse black pepper; 1 teaspoon salt; 1/4 c. vinegar; 1/2 c. oil; 1 onion, thinly sliced; Minced parsley, as desired; 1/2 green pepper, sliced into rings; 1 1/2 quarts. assorted salad greens, broken into bite size pcs

Servings: persons

1
Rub salad bowl with cut clove of garlic.
2
Drop hard-cooked egg yolk in salad bowl and mash with wooden spoon.
3
Combine with seasonings.
4
Stir in vinegar and oil.
5
Add in minced egg white.
6
Beat well to thoroughly mix dressing.
7
Add in salad greens as desired, minced parsley, sliced onions, sliced cucumbers, and green pepper rings.
8
Toss lightly, but thoroughly till well mixed with dressing.
9
Serve at once.
10
Strips of ham or possibly turkey may be added.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 1 egg, hard cooked, 1/4 teaspoon dry mustard, 1/4 teaspoon coarse black pepper, and more.

Yes, Tossed In The Bowl Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!