How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Steaks?

You need 11 ingredients. The key ingredients include: 3 lb. beef round steak, 3/4-inch thick, 2 Tbsp. salad oil, 3 Tbsp. instant chopped onion, 3/4 c. catsup, and more.

Is Oven Barbecued Steaks suitable as salads?

Yes, Oven Barbecued Steaks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Steaks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven Barbecued Steaks Recipe

Name: Oven Barbecued Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef round steak, 3/4-inch thick; 2 Tbsp. salad oil; 3 Tbsp. instant chopped onion; 3/4 c. catsup; 3/4 c. water; 1/2 c. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Oven Barbecued Steaks

Eats Now Editorial Team · 1018 kcal · Salads

Oven Barbecued Steaks – a delicious recipe with beef round steak, salad oil, onion, catsup, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oven Barbecued Steaks

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