How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Green Salad with Italian Dressing?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 garlic cloves, minced, 1/2 teaspoon dried basil, and more.

Is Tossed Green Salad with Italian Dressing suitable as salads?

Yes, Tossed Green Salad with Italian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Green Salad with Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Salad with Italian Dressing Recipe

Name: Tossed Green Salad with Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; Freshly ground pepper to taste; 8 to 10 cups mixed greens; 1 tomato, cut into bite sized pieces and drained; 6 green onions, including some tender green tops, sliced; 5 or 6 mushrooms, sliced; 1 cucumber, peeled, sliced lengthwise, seeded, and sliced (optional); Italian Dressing (recipe follows)

Tossed Green Salad with Italian Dressing

Eats Now Editorial Team · 441 kcal · Salads

Tossed Green Salad with Italian Dressing – a delicious recipe with olive oil, red wine vinegar, garlic, basil, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Green Salad with Italian Dressing

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