How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Green Salad With Herbs?

You need 9 ingredients. The key ingredients include: 2 small heads Boston lettuce, 2 tablespoons red-wine vinegar, 1 teaspoon finely minced garlic, 1 tablespoon imported mustard such as Dijon or Dusseldorf, and more.

Is Tossed Green Salad With Herbs suitable as salads?

Yes, Tossed Green Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Green Salad With Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Salad With Herbs Recipe

Name: Tossed Green Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads Boston lettuce; 2 tablespoons red-wine vinegar; 1 teaspoon finely minced garlic; 1 tablespoon imported mustard such as Dijon or Dusseldorf; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon finely ground dried coriander seeds; 1 tablespoon finely chopped chives, optional

Tossed Green Salad With Herbs – a delicious recipe with Boston lettuce, red-wine vinegar, garlic, imported mustard, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small heads Boston lettuce
2 tablespoons red-wine vinegar
1 teaspoon finely minced garlic
1 tablespoon imported mustard such as Dijon or Dusseldorf
6 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon finely ground dried coriander seeds
1 tablespoon finely chopped chives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

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Tossed Green Salad With Herbs

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