Citrus Salad

1. 1

   Peel and trim the ends from the oranges and grapefruits with a sharp knife.

2. 2

   Place a sieve over a medium bowl.

3. 3

   Hold an orange over the bowl and, using a paring knife, cut along the membrane on both sides of each segment.

4. 4

   Free the segments and let them fall into the sieve.

5. 5

   Repeat with the remaining orange and the grapefruits.

6. 6

   Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl.

7. 7

   Place the citrus segments and fennel in a salad bowl.

8. 8

   In a blender or the bowl of a small food processor, blend together the oil, basil, and 3 tablespoons of the reserved juice until smooth.

9. 9

   Season with salt and pepper.

10. 10

    Pour over the fruit and fennel.

11. 11

    Add the chopped walnuts and toss until all the ingredients are coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.