How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Green Artichoke Salad Recipe?

You need 8 ingredients. The key ingredients include: 1/2 head Chinese cabbage (celery cabbage), 1 head Boston lettuce, 1 can (1 lb.) artichoke hearts, 1 c. fresh or possibly canned grapefruit sections, and more.

Is Tossed Green Artichoke Salad Recipe suitable as salads?

Yes, Tossed Green Artichoke Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Green Artichoke Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Artichoke Salad Recipe Recipe

Name: Tossed Green Artichoke Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head Chinese cabbage (celery cabbage); 1 head Boston lettuce; 1 can (1 lb.) artichoke hearts; 1 c. fresh or possibly canned grapefruit sections; 1/4 c. salad or possibly extra virgin olive oil; 2 tbsp. fresh lemon juice; 1/4 teaspoon basil leaves; Salt & pepper to taste

Tossed Green Artichoke Salad Recipe – a delicious recipe with head Chinese cabbage, Boston lettuce, hearts, sections, salad, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head Chinese cabbage (celery cabbage)
1 head Boston lettuce
1 can (1 lb.) artichoke hearts
1 c. fresh or possibly canned grapefruit sections
1/4 c. salad or possibly extra virgin olive oil
2 tbsp. fresh lemon juice
1/4 teaspoon basil leaves
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

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Tossed Green Artichoke Salad Recipe

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