Southern Blueberry Salad

1. 1

   Drain the pineapple, reserving the juice.

2. 2

   Dissolve the gelatin in boiling water.

3. 3

   When thoroughly dissolved, stir in the pineapple juice.

4. 4

   Chill until it is the consistency of unbeaten egg whites.

5. 5

   Stir in the pineapple and blueberries.

6. 6

   Pour into two 10 X 6 X 1-3/4 inch pans and chill until firm.

7. 7

   Unmold onto serving platter.

8. 8

   In a bowl combine the sour cream, sugar and cream cheese.

9. 9

   Mix until smooth and well blended.

10. 10

    Spread over the salad and top with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.