Tossed Fruit Salad Recipe

Name: Tossed Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. tarragon vinegar; 2 Tbsp. water; 1 tsp. celery salt; 1 tsp. paprika; 1 tsp. dry mustard; 1 c. salad oil; 2 medium oranges, chilled; 1 medium grapefruit, chilled; 1 ripe medium banana; 4 c. torn iceberg lettuce; 2 c. torn escarole; 1 avocado, peeled and thinly sliced; 1 c. red grapes, halved and seeded

Servings: persons

1/2 c. sugar
1/4 c. tarragon vinegar
2 Tbsp. water
1 tsp. celery salt
1 tsp. paprika
1 tsp. dry mustard
1 c. salad oil
2 medium oranges, chilled
1 medium grapefruit, chilled
1 ripe medium banana
4 c. torn iceberg lettuce
2 c. torn escarole
1 avocado, peeled and thinly sliced
1 c. red grapes, halved and seeded

1
To make dressing, combine sugar, vinegar and water in saucepan.
2
Heat and stir just until sugar dissolves.
3
Cool.
4
Stir in celery salt, paprika and mustard.
5
Add oil in slow stream, beating with electric mixer until thick.
6
Cover and chill.
7
Peel and section orange and grapefruit, reserving juices.
8
Peel and slice banana.
9
Brush with reserved citrus juices.
10
Set aside.
11
In large salad bowl, combine lettuce and escarole.
12
Arrange orange, grapefruit, banana, avocado and grapes in circle atop lettuce. Pour on chilled dressing.
13
Toss to coat fruit and vegetables. Makes 6 to 8 servings.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. tarragon vinegar, 2 Tbsp. water, 1 tsp. celery salt, and more.

Yes, Tossed Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Fruit Salad

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