Tossed Fresh Fruit Salad With Orange Mayonnaise Dressing Recipe

Name: Tossed Fresh Fruit Salad With Orange Mayonnaise Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 honeydew melon; 1 pineapple; 1 pint strawberries; 2 oranges; 1/2 head iceberg lettuce; 1 head romaine; 1/3 cup light corn syrup; 3/4 cup real mayonnaise; 1/4 cup orange juice; 1/8 teaspoon grated onion

Servings: persons

1
Cut melon in half, remove seeds, and scoop flesh into balls with ball cutter or teaspoon; chill. Slice off pineapple top; cut pineapple into eighths lengthwise. Place rind side down on cutting board. Cut meat from rind with sharp knife, following curve of fruit. Remove any remaining eyes with point of knife; cut off core. Cube and chill pineapple. Wash, hull and chill strawberries. Pare oranges with sharp knife, cutting completely through white portion; remove sections one at a time cutting down along one side of section and gently lifting other side away from membrane with knife; chill. Wash greens; crisp in refrigerator.
2
Gradually stir corn syrup into mayonnaise. Mix in orange juice and onion. Makes 1 1/4 cups.
3
Just before serving, tear greens into bite-size pieces in salad bowl. Add fruit; toss with dressing.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 honeydew melon, 1 pineapple, 1 pint strawberries, 2 oranges, and more.

Yes, Tossed Fresh Fruit Salad With Orange Mayonnaise Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Fresh Fruit Salad With Orange Mayonnaise Dressing

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