Spicy Mandarin Spinach Salad Recipe

Name: Spicy Mandarin Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mandarin oranges, drained with liquid reserved; 2 tablespoons canola oil; 2 tablespoons olive oil; 1 tablespoon Dusseldorf-style German mustard; 1/8 teaspoon ground cloves; 1/8 teaspoon Chinese five-spice powder; 1 tablespoon butter; 1/2 cup pecan halves; 1/2 teaspoon white sugar; 1 teaspoon dried rosemary; 1/4 teaspoon cayenne pepper; 3 cups fresh spinach leaves; 2 green onions, chopped

Servings: persons

1 cup mandarin oranges, drained with liquid reserved
2 tablespoons canola oil
2 tablespoons olive oil
1 tablespoon Dusseldorf-style German mustard
1/8 teaspoon ground cloves
1/8 teaspoon Chinese five-spice powder
1 tablespoon butter
1/2 cup pecan halves
1/2 teaspoon white sugar
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
3 cups fresh spinach leaves
2 green onions, chopped

1
Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and Chinese five-spice powder in a jar with a tight-fitting lid; seal jar and shake vigorously until the dressing emulsifies.
2
Melt butter in a saucepan over medium heat.
3
Stir pecans and sugar into the butter; let simmer until hot, 1 to 2 minutes.
4
Season the pecans with rosemary and cayenne pepper; continue cooking another 1 to 2 minutes.
5
Remove from heat and drain pecans on a plate lined with paper towels.
6
Toss spinach leaves and green onion together in a large mixing bowl; top with mandarin oranges and pecans.
7
Drizzle dressing over the salad to serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mandarin oranges, drained with liquid reserved, 2 tablespoons canola oil, 2 tablespoons olive oil, 1 tablespoon Dusseldorf-style German mustard, and more.

Yes, Spicy Mandarin Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Mandarin Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions