Tossed Fettucine

Name: Tossed Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fettucine, cooked; 2 Tbsp. green onion slices; 1 clove garlic, minced; 1 Tbsp. margarine; 1/2 c. sour cream; 1/2 c. plain yogurt; 1/4 c. grated Parmesan cheese; 1/4 tsp. black pepper; 1/4 c. frozen peas, defrosted; 6 3/4 oz. can chunk chicken or ham

Eats Now Editorial Team · 236 kcal · Meat & Poultry

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Tossed Fettucine – a delicious recipe with fettucine, green onion, clove garlic, margarine, sour cream, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. fettucine, cooked
2 Tbsp. green onion slices
1 clove garlic, minced
1 Tbsp. margarine
1/2 c. sour cream
1/2 c. plain yogurt
1/4 c. grated Parmesan cheese
1/4 tsp. black pepper
1/4 c. frozen peas, defrosted
6 3/4 oz. can chunk chicken or ham

1
Drain and flake chicken or ham.
2
Saute onion and garlic in butter until soft.
3
Remove from heat.
4
Stir in sour cream, yogurt, cheese, pepper, fettucine and peas.
5
Mix well.
6
Add chicken and ham; toss lightly.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. fettucine, cooked, 2 Tbsp. green onion slices, 1 clove garlic, minced, 1 Tbsp. margarine, and more.

Yes, Tossed Fettucine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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