How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Cranberry Salad?

You need 13 ingredients. The key ingredients include: 10 cups torn mixed salad greens, 1 cup fresh broccoli florets, 1 cup fresh cauliflowerets, 1 cup (4 ounces) crumbled blue cheese, and more.

Is Tossed Cranberry Salad suitable as salads?

Yes, Tossed Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Cranberry Salad Recipe

Name: Tossed Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn mixed salad greens; 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 1 cup (4 ounces) crumbled blue cheese; 1 cup dried cranberries; 1/3 cup sugar; 1/3 cup vegetable oil; 2 tablespoons chopped onion; 2 tablespoons cider vinegar; 1 tablespoon jellied cranberry sauce; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon poppy seeds

Tossed Cranberry Salad

Eats Now Editorial Team · 395 kcal · Salads

Tossed Cranberry Salad – a delicious recipe with fresh broccoli florets, fresh cauliflowerets, blue cheese, cranberries, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Cranberry Salad

How did you like this recipe?

Frequently Asked Questions