Tossed Crab Salad Recipe

Name: Tossed Crab Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crab; 1 c. diced celery; 1 minced cucumber; 4 diced sweet pickles; 4 diced hard-boiled Large eggs; 1 c. olives, minced; 1 green pepper, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Juice of 1 lemon; 1 head lettuce; Jar of favorite dressing or possibly your own homemade

Eats Now Editorial Team · 194 kcal · Seafood

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Tossed Crab Salad Recipe – a delicious recipe with crab, celery, cucumber, sweet pickles, eggs, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crab
1 c. diced celery
1 minced cucumber
4 diced sweet pickles
4 diced hard-boiled Large eggs
1 c. olives, minced
1 green pepper, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Juice of 1 lemon
1 head lettuce
Jar of favorite dressing or possibly your own homemade

1
Mix and refrigerateall ingredients before serving at least 1 hour.
2
Add in lettuce and salad dressing just before serving.
3
6-8 servings.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. crab, 1 c. diced celery, 1 minced cucumber, 4 diced sweet pickles, and more.

Yes, Tossed Crab Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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