Thailand Rice Recipe

Name: Thailand Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Rice; 2 Red Bell Pepper; 2 Yellow Bell Pepper; 2 White Onions; 1/2 lb Ham; 1 bunch Scallion; bunch cilantro; 2 Yellow Plantains; 3 Eggs; 2 tbsp Flour; 1/2 cup Soy Sauce; 1/2 cup Oyster Sauce; 2 tbsp Sesame Oil; 2 slice Ginger; 4 clove Garlic; 1 can Coconut Milk; 1 Salt

Servings: persons

2 cup Rice
2 Red Bell Pepper
2 Yellow Bell Pepper
2 White Onions
1/2 lb Ham
1 bunch Scallion
bunch cilantro
2 Yellow Plantains
3 Eggs
2 tbsp Flour
1/2 cup Soy Sauce
1/2 cup Oyster Sauce
2 tbsp Sesame Oil
2 slice Ginger
4 clove Garlic
1 can Coconut Milk
1 Salt

1
Cook the rice with half coconut milk and half water.
2
Fry yellow plantains.
3
Make some Chinese omelette with eggs and flour as you can.
4
(Use a wok) Add Sesame oil, when steaming add the cloves of garlic and the ginger.
5
Fry it for a minute.
6
After that take garlic and ginger out.
7
Add 3 cup of cooked rice.
8
Mix and fry it 4 minutes
9
Add some soy sauce, ham, some yellow plantain (all vegetables, ham and plantains must be cut as cube)
10
Add all vegetables (except cilantro and scallion) (cut onions in smaller cube), cut and add omelettes, add some oyster sauce.
11
Mix it.
12
Add soy and more oyster sauce as you taste.
13
Sauces bring color, salt and some Asiatic taste.
14
Remember to add an mix cilantro and scallion when you turn off fire.
15
Optional: I like to add some cashew seeds to decorate it and give a special and crunchy taste.

771

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cup Rice, 2 Red Bell Pepper, 2 Yellow Bell Pepper, 2 White Onions, and more.

Yes, Thailand Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thailand Rice

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