How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Artichoke Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. salad oil, 1/3 c. vinegar, 4 thin slices onion (I didn't use these), 1 Tbsp. sugar, and more.

Is Tossed Artichoke Salad suitable as salads?

Yes, Tossed Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Artichoke Salad Recipe

Name: Tossed Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/3 c. vinegar; 4 thin slices onion (I didn't use these); 1 Tbsp. sugar; 1 clove garlic, crushed; 1/4 tsp. celery seed; 1 (9 oz.) pkg. frozen artichoke hearts; 1 (4 oz.) can pimentos, chopped (I used 2 oz.); torn lettuce or salad greens

Tossed Artichoke Salad – a delicious recipe with salad oil, vinegar, thin slices onion, sugar, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/3 c. vinegar
4 thin slices onion (I didn't use these)
1 Tbsp. sugar
1 clove garlic, crushed
1/4 tsp. celery seed
1 (9 oz.) pkg. frozen artichoke hearts
1 (4 oz.) can pimentos, chopped (I used 2 oz.)
torn lettuce or salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

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Tossed Artichoke Salad

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