How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aussie Rice Salad?

You need 10 ingredients. The key ingredients include: 3 cups cooked jasmine rice, 1/2 cup peas, 1 small red onion, chopped, 8 ounces canned corn (drained), and more.

Is Aussie Rice Salad suitable as salads?

Yes, Aussie Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aussie Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aussie Rice Salad Recipe

Name: Aussie Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked jasmine rice; 1/2 cup peas; 1 small red onion, chopped; 8 ounces canned corn (drained); 1 red capsicum, diced (bell pepper); 1/4 cup Bacos bacon bits (bacon flavoured bits); 2 tablespoons soy sauce; 1 -2 tablespoon mayonnaise; 1/2 - 1 teaspoon allspice; 1 tablespoon fresh coriander (aka cilantro)

Fresh, crisp and full of flavor — this Aussie Rice Salad is a must-try. Made with jasmine rice, peas, red onion and corn. Easy step-by-step instructions…

This Aussie Rice Salad relies on simple, everyday ingredients such as cooked jasmine rice, peas, small red onion, chopped and canned corn (drained). It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aussie Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions