Tossed Angel Hair Pasta

1. 1

   Cook the angel hair according to the package instructions.

2. 2

   When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute.

3. 3

   Drain the pasta, reserving 1/4 cup cooking water, if needed.

4. 4

   Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed.

5. 5

   Grate just a hint of Parmesan on the pasta before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.