Individual Lasagnas Recipe

Name: Individual Lasagnas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-ounce) can chopped tomatoes; 2 cloves garlic, pressed; 2 teaspoons dried oregano; 2 teaspoons sugar; Few pinches salt; Few dashes red chili flakes; 10 grinds fresh black pepper; 1 small bunch fresh parsley, leaves coarsely chopped; 2 cups ricotta; Few pinches salt; About 20 grinds black pepper; 1/3 cup olive oil; Salt; 1 large zuchinni, sliced into 1/8-inch thick rounds; 1 large summer squash, sliced into 1/8-inch thick rounds; 1 small eggplant, sliced into 1/8-inch thick rounds; 1 package uncooked lasagna noodles; 8 ounces shredded mozzarella

Servings: persons

1 (28-ounce) can chopped tomatoes
2 cloves garlic, pressed
2 teaspoons dried oregano
2 teaspoons sugar
Few pinches salt
Few dashes red chili flakes
10 grinds fresh black pepper
1 small bunch fresh parsley, leaves coarsely chopped
2 cups ricotta
Few pinches salt
About 20 grinds black pepper
1/3 cup olive oil
Salt
1 large zuchinni, sliced into 1/8-inch thick rounds
1 large summer squash, sliced into 1/8-inch thick rounds
1 small eggplant, sliced into 1/8-inch thick rounds
1 package uncooked lasagna noodles
8 ounces shredded mozzarella

1
Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.
2
Mix the ricotta together with the salt and the pepper until evenly distributed.
3
Preheat a grill pan over high heat.
4
Whisk olive oil and salt together in a bowl.
5
Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.
6
Preheat oven to 375 degrees F.
7
To assemble the lasagnas:
8
Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce.
9
Lay a single layer of raw lasagna noodles over that.
10
Next scatter a mixture of the veggies over top, then an even layer of ricotta.
11
Repeat once more and top it all of with plenty of mozzarella.
12
Place lasagna on a baking sheet to catch any dripping cheese.
13
Bake for about 30 minutes or until bubbly and well browned on top.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (28-ounce) can chopped tomatoes, 2 cloves garlic, pressed, 2 teaspoons dried oregano, 2 teaspoons sugar, and more.

Yes, Individual Lasagnas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Lasagnas

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