Easy Sour Cream Raisin Pie

1. 1

   Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell.

2. 2

   Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in pastry.

3. 3

   Cover edges loosely with foil. Bake at 400u00b0 for 10 minutes. Reduce heat to 350u00b0 and remove foil. Bake 40-45 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.