Couscous Salad Recipe

Name: Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 1 cup shelled edamame; ½ teaspoon crushed red pepper flakes; 4 medium garlic cloves, minced; 2 ¼ cups water, divided; ¼ cup chopped fresh basil; 1 (14 1/2 ounce) can garbanzo beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; ¾ teaspoon salt; 1 cup uncooked couscous; 2 cups coarsely chopped green onions; 1 cup crumbled feta cheese

Servings: persons

3 teaspoons olive oil
1 cup shelled edamame
½ teaspoon crushed red pepper flakes
4 medium garlic cloves, minced
2 ¼ cups water, divided
¼ cup chopped fresh basil
1 (14 1/2 ounce) can garbanzo beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
¾ teaspoon salt
1 cup uncooked couscous
2 cups coarsely chopped green onions
1 cup crumbled feta cheese

1
Heat olive oil in a large skillet over medium heat.
2
Add edamame, red pepper, and garlic; cook 3 minutes, stirring frequently.
3
Stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes.
4
Add 1 3/4 cups water and salt; bring to a boil.
5
Gradually stir in couscous.
6
Remove from heat; cover and let stand 5 minutes.
7
Stir in onions and feta; toss well.
8
Serve warm or refigerated.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons olive oil, 1 cup shelled edamame, ½ teaspoon crushed red pepper flakes, 4 medium garlic cloves, minced, and more.

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad

How did you like this recipe?

Frequently Asked Questions