Hot Chicken Salad Casserole Recipe

Name: Hot Chicken Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken breast, cubed; 1 c. chopped celery; 1 c. cooked rice, cooked in chicken broth; 3/4 c. Miracle Whip salad dressing; 1 tsp. chopped onion; 1/4 c. butter; 1 c. bread crumbs or corn flakes; 3 hard-boiled eggs, chopped; 1/4 tsp. pepper; 1/2 c. slivered almonds, toasted; 1 Tbsp. lemon juice; 1 can drained, sliced water chestnuts; 1 tsp. salt; 1 can cream of chicken soup; 1/4 c. water; 3/4 c. shredded Cheddar

Servings: persons

2 c. cooked chicken breast, cubed
1 c. chopped celery
1 c. cooked rice, cooked in chicken broth
3/4 c. Miracle Whip salad dressing
1 tsp. chopped onion
1/4 c. butter
1 c. bread crumbs or corn flakes
3 hard-boiled eggs, chopped
1/4 tsp. pepper
1/2 c. slivered almonds, toasted
1 Tbsp. lemon juice
1 can drained, sliced water chestnuts
1 tsp. salt
1 can cream of chicken soup
1/4 c. water
3/4 c. shredded Cheddar

1
Combine chicken, celery, cooked rice, Miracle Whip, chopped onion, lemon juice, salt, pepper, water chestnuts, cream of chicken soup, chopped boiled eggs and water.
2
Place in 2-quart casserole or 9 x 13-inch pan.
3
Melt 1/4 cup butter.
4
Add bread crumbs and Cheddar cheese.
5
Toss.
6
Sprinkle over casserole.
7
Bake at 350u00b0 for 35 minutes.
8
Remove from oven and sprinkle with almonds that have already been toasted with a little margarine in the oven.
9
Return to oven and bake 5 to 10 minutes longer.

1094

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. cooked chicken breast, cubed, 1 c. chopped celery, 1 c. cooked rice, cooked in chicken broth, 3/4 c. Miracle Whip salad dressing, and more.

Yes, Hot Chicken Salad Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Casserole

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