Hot Artichoke Dip

1. 1

   Throw all the ingredients into a food processor and pulse until almost smooth.

2. 2

   (There will still be a few small bits of artichoke hearts.)

3. 3

   Smooth into a 9 x9 baking dish and bake at 400 degrees for about 20 minutes.

4. 4

   The top will start to get slightly brown and bubbly.

5. 5

   Serve hot with your favorite chips.

6. 6

   I usually use tortilla chips, but pita chips work great too!

7. 7

   Bask in your friends praise.

* Per serving · 4 servings · Values may vary.

No additional tips available.