Tosca Coffee Cake Recipe

Name: Tosca Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 2 large eggs; 1 cup granulated sugar; ½ cup milk; 4 tablespoons lightly-salted butter, melted; ½ teaspoon almond flavoring (optional); ½ cup butter; ½ cup sugar; 2 tablespoons flour; ½ teaspoon almond flavoring (optional); 1 cup blanched slivered almond; 2 tablespoons milk; 18 whole unblanched almonds, about; 12 maraschino cherries, halved, about

Servings: persons

1 cup flour
2 teaspoons baking powder
2 large eggs
1 cup granulated sugar
½ cup milk
4 tablespoons lightly-salted butter, melted
½ teaspoon almond flavoring (optional)
½ cup butter
½ cup sugar
2 tablespoons flour
½ teaspoon almond flavoring (optional)
1 cup blanched slivered almond
2 tablespoons milk
18 whole unblanched almonds, about
12 maraschino cherries, halved, about

1
["Grease 9"" round layer cake pan& line bottom with wax paper.", "Mix flour& baking powder.", "In large mixing bowl, beat eggs at high speed until frothy.", "Add sugar& beat 3-4 minutes longer, until thick& pale.", "At low speed, add flour 1/3 at a time, alternating with milk 1/4 C at a time.", "Add melted butter.", "Scrape batter into prepared pan& bake about 30 minutes at 375 degrees.", "Remove from oven& place pan on wire rack to cool 5 minutes while preparing Almond Glaze.", "Run knife around edge to loosen; turn cake out onto rack& peel off wax paper; invert cake again onto baking sheet.", "Spread top with Almond Glaze& decorate with whole almonds and maraschino cherries.", "Broil 1 to 2 minutes until golden.", "Eat warm or for best flavor, cool, wrap& store until next day.", "Almond Glaze directions: Melt butter.", "Stir in sugar& flour; then add milk.", "Bring to boil, stirring constantly.", "Boil 30 seconds.", "Remove from heat; gently stir in almonds."]

3788

kcal

Calories

296

Fat

220

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 2 large eggs, 1 cup granulated sugar, and more.

Yes, Tosca Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tosca Coffee Cake

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