Tosa-style Stewed Cauliflower

1. 1

   Separate the cauliflower into small portions and cut into bite sized pieces with a knife.

2. 2

   Put the dashi in a small sauce pan and put the pan on the heat.

3. 3

   After the dashi warms up add the cauliflower and the ingredients and simmer until the cauliflower is cooked through.

4. 4

   After the cauliflower has absorbed the flavour, add the bonito flakes then stir quickly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.