Tortures (French Meat Pie)

1. 1

   Place meat, onions, seasonings and water in Dutch oven or heavy kettle.

2. 2

   Cook meat without frying on top of stove.

3. 3

   Stir constantly for first few minutes.

4. 4

   When meat is fully cooked, remove from heat and strain.

5. 5

   Let the liquid cool and the fat come to the top. Remove most of the fat.

6. 6

   You can do this after it becomes solid and cold.

7. 7

   Return the balance of the liquid to the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.