How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Slush?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) frozen orange juice, 2 c. boiling water, 2 1/2 Tbsp. lemon juice, 1 large can crushed pineapple (with juice), and more.

Is Fruit Slush suitable as general?

Yes, Fruit Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Slush Recipe

Name: Fruit Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) frozen orange juice; 2 c. boiling water; 2 1/2 Tbsp. lemon juice; 1 large can crushed pineapple (with juice); 1 (10 oz.) bottle cherries, drained and chopped; 3 bananas, sliced

Fruit Slush – a delicious recipe with orange juice, boiling water, lemon juice, pineapple, bottle cherries, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) frozen orange juice
2 c. boiling water
2 1/2 Tbsp. lemon juice
1 large can crushed pineapple (with juice)
1 (10 oz.) bottle cherries, drained and chopped
3 bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
General

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