Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. bread crumbs; 1/4 c. milk; 1/4 c. catsup; 1 lb. ground ham; 1/4 c. minced onion; 1 slightly beaten egg; salt and pepper to taste; 1 lb. ground pork; 1 c. apricot or orange preserves; 1/4 c. water; 1 Tbsp. Worcestershire sauce; 2 Tbsp. catsup; 2 Tbsp. vinegar

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with bread crumbs, milk, catsup, ground ham, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. bread crumbs
1/4 c. milk
1/4 c. catsup
1 lb. ground ham
1/4 c. minced onion
1 slightly beaten egg
salt and pepper to taste
1 lb. ground pork
1 c. apricot or orange preserves
1/4 c. water
1 Tbsp. Worcestershire sauce
2 Tbsp. catsup
2 Tbsp. vinegar

1
Heat slowly.
2
Pour over ham and return to oven for 15 minutes, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. bread crumbs, 1/4 c. milk, 1/4 c. catsup, 1 lb. ground ham, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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