Tortitas de Ejotes (String Beans) Recipe

Name: Tortitas de Ejotes (String Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 1 teaspoon cider vinegar; 1 teaspoon dry mustard; 1 egg, well beaten; 3/4 cup flour; 1 teaspoon sea salt; Freshly ground black pepper, to taste; 1/4 cup milk; 2 cups cooked and diced string beans; 1/2 cup vegetable oil

Servings: persons

1 tablespoon olive oil
1 teaspoon cider vinegar
1 teaspoon dry mustard
1 egg, well beaten
3/4 cup flour
1 teaspoon sea salt
Freshly ground black pepper, to taste
1/4 cup milk
2 cups cooked and diced string beans
1/2 cup vegetable oil

1
In a mediumsize bowl, mix the 1 tablespoon of olive oil, vinegar and mustard.
2
In another bowl combine the egg, flour, salt and pepper.
3
Add the vinaigrette.
4
While beating, add the milk, a little at a time.
5
Add the string beans.
6
Heat the oil in a mediumsize skillet, over a medium heat.
7
Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet.
8
Cook them until golden brown on both sides.
9
Serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon cider vinegar, 1 teaspoon dry mustard, 1 egg, well beaten, and more.

Yes, Tortitas de Ejotes (String Beans) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortitas de Ejotes (String Beans)

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