Bread Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 1 1/2-quart baking dish.

3. 3

   Cut crusts from bread.

4. 4

   Brush with melted butter.

5. 5

   Sprinkle with 2 tablespoons sugar and the cinnamon.

6. 6

   Cut each slice of bread into quarters.

7. 7

   Arrange in layers in prepared baking dish, sprinkling each layer with raisins.

8. 8

   Beat eggs, just enough to blend thoroughly.

9. 9

   Stir in remaining 1/2 cup sugar, milk and vanilla. Continue stirring until sugar dissolves.

10. 10

    Pour over bread and raisins.

No nutritional information available.

No additional tips available.