Tortino di Carciofi (Artichoke Flan)

1. 1

   Preheat the oven to 375 degrees F. In a 10-inch, ovenproof skillet, heat the olive oil over high heat until almost smoking.

2. 2

   Drain the artichokes and pat dry, then add to the pan with the garlic.

3. 3

   Cook over high heat 5 to 8 minutes.

4. 4

   Set aside.

5. 5

   In a medium bowl, beat the eggs until frothy, then add the parsley, flour, salt and pepper to taste and the cheese and mix well to combine.

6. 6

   Pour this mixture over the artichokes in the pan and return to the stove, cooking 4 to 5 minutes over medium heat to let the bottom set.

7. 7

   Transfer to the oven and cook 15 to 20 minutes, until the edges set and the top begins to brown.

8. 8

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.