Grilling: Chinese-Style Spare Ribs Recipe – a delicious recipe with hoisin sauce, soy sauce, sherry, garlic, sugar, red food coloring. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl. Place ribs in a large ziploc bag and pour in the marinade. Seal the bag and toss to coat ribs evenly. Open and reseal the bag, removing as much air as possible. Place in the refrigerator and marinate for one hour to overnight.
2
Remove ribs from the refrigerator while preparing grill. Light a chimney 3/4 full of charcoal. When the charcoal is fully lit and covered in gray ash, pour coals out and arrange them on one side of the charcoal grate, keeping the other side empty. Place the ribs on the cool side of the grill, reserving marinade. Cover and cook at 350 degrees for 35 minutes. Baste ribs with reserved marinade; flip and baste again. Cover and continue to cook for 35 minutes more.
3
Baste with remaining marinade and move ribs directly over the coals. Grill unto ribs are glazed and browned, about 5 to 10 minutes more. Remove from the grill, let cool for 5 minutes, and serve.
39
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 1/4 cup soy sauce, 3 tablespoons dry sherry, 2 cloves garlic, finely chopped, and more.
Yes, Grilling: Chinese-Style Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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