How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortillas With Beef And Mexican Cabbage Salad?

You need 18 ingredients. The key ingredients include: 1 cup red onion diced, 1/2 jalapeno pepper small, finely minced, 1 cup tomatillos diced, 2 cups tomatoes seeded and diced, and more.

Is Tortillas With Beef And Mexican Cabbage Salad suitable as salads?

Yes, Tortillas With Beef And Mexican Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tortillas With Beef And Mexican Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortillas With Beef And Mexican Cabbage Salad

Name: Tortillas With Beef And Mexican Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red onion diced; 1/2 jalapeno pepper small, finely minced; 1 cup tomatillos diced; 2 cups tomatoes seeded and diced; 4 ounces mild green chiles canned; 1 clove garlic finely chopped; 2 cups red cabbage finely chopped; 1/4 cup cilantro finely minced; 1 lime small, juiced; 1 tablespoon honey; 1/2 tablespoon Mexican seasoning; 1 teaspoon cumin; 1 pinch salt; 1 pinch red pepper flakes; 1 pound lean beef extra; 1 tablespoon Mexican seasoning; 8 tortilla medium, or Land Flour or Corn Tortillas; 16 tablespoons low fat sour cream

Fresh, crisp and full of flavor — this Tortillas With Beef And Mexican Cabbage Salad is a must-try. Made with red onion, pepper, tomatoes and green chil…

This Tortillas With Beef And Mexican Cabbage Salad relies on simple, everyday ingredients such as red onion diced, tomatillos diced, tomatoes seeded and diced and mild green chiles canned. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortillas With Beef And Mexican Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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