Tortillas For Any Occasion

1. 1

   Mix together flour, salt and baking powder.

2. 2

   Cut in shortening. Add warm water, little at a time and stir with fork until dough forms a ball but is not sticky.

3. 3

   Knead 5 times and let rest for 10 minutes.

4. 4

   Roll out any size you want.

5. 5

   Cook in an ungreased black cast-iron skillet until dotted with golden spots on both sides. Cool and freeze or serve warm.

6. 6

   Use with breakfast foods, lunch, dinner, beef, cheese, tomatoes, tuna salad, sausage, eggs, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.