Tortillas de los Norteamericanos

1. 1

   Blend together all the dry ingredients.

2. 2

   Rub in lard as for pastry making until mixture resembles coarse cornmeal.

3. 3

   Slowly trickle ice water down the side of the bowl, blending with a fork.

4. 4

   Divide dough into 12 pieces.

5. 5

   Remove each piece of dough formed to a sheet of waxed paper until all the dry ingredients are mixed.

6. 6

   Shape each into a ball and roll out on lightly floured board as thin as possible.

7. 7

   Heat a cast iron skillet and cook the tortillas one at a time over moderate heat, about 2 minutes on each side.

8. 8

   Serve hot and spread with butter.

9. 9

   International Cooking

* Per serving · 4 servings · Values may vary.

No additional tips available.