How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Frozen Yogurt?

You need 5 ingredients. The key ingredients include: 1 cup Greek Yogurt, Plain, 3 Tablespoons Canned Pumpkin Puree (Not Pie Filling), 1/2 teaspoons Vanilla Extract, 1/4 teaspoons Pumpkin Pie Spice, and more.

Is Pumpkin Frozen Yogurt suitable as general?

Yes, Pumpkin Frozen Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Frozen Yogurt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Frozen Yogurt Recipe

Name: Pumpkin Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek Yogurt, Plain; 3 Tablespoons Canned Pumpkin Puree (Not Pie Filling); 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Pumpkin Pie Spice; 2 whole Pecans, Chopped Small

Pumpkin Frozen Yogurt – a delicious recipe with Greek Yogurt, Vanilla, u00bc, Pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Greek Yogurt, Plain
3 Tablespoons Canned Pumpkin Puree (Not Pie Filling)
1/2 teaspoons Vanilla Extract
1/4 teaspoons Pumpkin Pie Spice
2 whole Pecans, Chopped Small

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

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