Tortillas De Harina (Flour Tortillas)

1. 1

   Mix flour, shortening, baking powder, salt, and sugar.

2. 2

   Gradually stir in water until crumbly dough forms.

3. 3

   Work with hands until dough holds together.

4. 4

   on a floured board, shape into a ball and knead until smooth.

5. 5

   Divide dough into 12 roughly equal parts.

6. 6

   roll into sphere and let stand for 15 minutes.

7. 7

   Use a rolling pin to flatten into 8 inch circles.

8. 8

   Cook on ungreased griddle on medium heat, to cook, when it starts to bubble, flip it over, when it starts to bubble, pat it down with a clean towel or spatula, when the entire tortilla starts to inflate, take it off the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.