Macadamia-Coconut Bars

Name: Macadamia-Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 3 Tbsp. packed brown sugar; 1/2 c. margarine or butter; 2 eggs; 1/2 c. sugar; 1/4 tsp. ground nutmeg; 1/8 tsp. ground cinnamon; 1/2 c. light corn syrup; 2/3 c. chopped Macadamia nuts or chopped, toasted almonds; 1/2 c. flaked coconut; 2 Tbsp. margarine or butter, melted; 1/2 tsp. vanilla

Eats Now Editorial Team · 1028 kcal · General

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Macadamia-Coconut Bars – a delicious recipe with flour, brown sugar, margarine, eggs, sugar, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. all-purpose flour
3 Tbsp. packed brown sugar
1/2 c. margarine or butter
2 eggs
1/2 c. sugar
1/4 tsp. ground nutmeg
1/8 tsp. ground cinnamon
1/2 c. light corn syrup
2/3 c. chopped Macadamia nuts or chopped, toasted almonds
1/2 c. flaked coconut
2 Tbsp. margarine or butter, melted
1/2 tsp. vanilla

1
For crust, in a bowl, stir together the flour and brown sugar. Cut in 1/2 cup margarine or butter until mixture resembles coarse crumbs.
2
Pat mixture into an ungreased 11 x 7 x 1 1/2-inch baking pan.
3
Bake in a 375u00b0 oven for 20 minutes.

1028

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 3 Tbsp. packed brown sugar, 1/2 c. margarine or butter, 2 eggs, and more.

Yes, Macadamia-Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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