Tortillas And Sopapillas Recipe

1. 1

   Mix flour, baking pwdr, salt and Crisco into coarse meal.

2. 2

   Add in water and work into a dough.

3. 3

   If too sticky, add in more flour, if too dry, add in very small amounts of water.

4. 4

   Knead dough for 5 min.

5. 5

   Let it stand in covered bowl for 10 min.

6. 6

   For Tortillas: Separate dough in balls (about 1 inch Diameter).

7. 7

   Dip into flour and then roll out into 8 inch to 9 inch circles.

8. 8

   Cook in 350 degrees skillet for approx.

9. 9

   1 minute per side.

10. 10

    Serve hot.

11. 11

    For Sopailpillas: Roll dough out to no thinner than 1/2 inch.

12. 12

    Using sharp knife, cut into triangle shapes.

13. 13

    Deep fry at 375 degrees till both sides are golden and puffed.

14. 14

    Serve warm with honey and butter.

* Per serving · 4 servings · Values may vary.