How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Cheese Grits?

You need 8 ingredients. The key ingredients include: 2 cups water, 2 cups whole milk, 1/4 cup margarine, 1 teaspoon minced garlic, and more.

Is Creamy Garlic Cheese Grits suitable as general?

Yes, Creamy Garlic Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Cheese Grits Recipe

Name: Creamy Garlic Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups whole milk; 1/4 cup margarine; 1 teaspoon minced garlic; 1 cup quick-cooking grits, uncooked; 1 teaspoon salt; 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese; 1/2 cup whipping cream

Creamy Garlic Cheese Grits – a delicious recipe with water, milk, margarine, garlic, grits, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
2 cups whole milk
1/4 cup margarine
1 teaspoon minced garlic
1 cup quick-cooking grits, uncooked
1 teaspoon salt
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1/2 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
General

Eats Now Editorial Team

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Creamy Garlic Cheese Grits

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