Tortillas

1. 1

   Mix the dry ingredients: flour, salt, baking powder.

2. 2

   In a separate bowl: combine water and the oil.

3. 3

   Slowly add the water mixture to the dry mixture.

4. 4

   Mix as you go.

5. 5

   Lightly flour a cutting board: kneed the dough.

6. 6

   Cover dough.

7. 7

   Let sit for 20 minutes.

8. 8

   Break dough into 8 balls.

9. 9

   Let sit for ten minutes.

10. 10

    On a floured surface: roll the dough flat.

11. 11

    (From the center out)

12. 12

    On a low / medium heated pan, cook the tortillas for about a minute.

13. 13

    Check the tortilla and watch the bubbles start to form.

14. 14

    Flip.

15. 15

    Once this is done--repeat for the remaining tortillas.

16. 16

    Enjoy.

* Per serving · 4 servings · Values may vary.

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