Tortillas

1. 1

   Mix flour and salt.

2. 2

   With fork cut in shortening.

3. 3

   Add water and mix with for to make stiff dough.

4. 4

   Form a ball and knead on lightly floured surface.

5. 5

   Divide dough into 10 pieces and shape into balls.

6. 6

   Roll out to paper thin.

7. 7

   Bake on very hot ungreased griddle until freckled about 20 seconds on each side.

8. 8

   Serve warm with refried beans, tomato sauce, sprouts, cheese, fajitas or use to make enchiladas.

No nutritional information available.

No additional tips available.