How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mezcal Margarita #2 ?

You need 6 ingredients. The key ingredients include: 1 1/2 cups Oaxacan mezcal, 2 cups, 1/2 cup triple sec, 50 to 60 drops (1 1/2 to 2 teaspoons) orange bitters (store-bought or homemade), and more.

Is Mezcal Margarita #2 suitable as general?

Yes, Mezcal Margarita #2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Mezcal Margarita #2 ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mezcal Margarita #2 Recipe

Name: Mezcal Margarita #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Oaxacan mezcal; 2 cups; 1/2 cup triple sec; 50 to 60 drops (1 1/2 to 2 teaspoons) orange bitters (store-bought or homemade); 6 cups ice; About 2 heaping teaspoons finely chopped orange zest (colored peel only; see Cook's Note)

Try this homemade Mezcal Margarita #2 recipe the whole family will love. Made with mezcal, triple sec, drops and orange zest. Easy step-by-step instruct…

This Mezcal Margarita #2 relies on simple, everyday ingredients such as oaxacan mezcal, cups, triple sec and ice. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups Oaxacan mezcal
2 cups
1/2 cup triple sec
50 to 60 drops (1 1/2 to 2 teaspoons) orange bitters (store-bought or homemade)
6 cups ice
About 2 heaping teaspoons finely chopped orange zest (colored peel only; see Cook's Note)

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Quick Info

Servings
4 servings
Calories
588 kcal
Category
General

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