Tortilla Torte Recipe

Name: Tortilla Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans; 1/2 cup onions chopped; 1 clove garlic minced; 1/4 cup picante sauce; 1 can green chili peppers; 4 each flour tortillas; 3/4 cup monterey jack cheese; 2 tablespoons olives ripe, sliced; 2 cups lettuce shredded; 1 medium tomatoes chopped

Servings: persons

1 can pinto beans
1/2 cup onions chopped
1 clove garlic minced
1/4 cup picante sauce
1 can green chili peppers
4 each flour tortillas
3/4 cup monterey jack cheese
2 tablespoons olives ripe, sliced
2 cups lettuce shredded
1 medium tomatoes chopped

1
Place pinto beans in a colander, rinse under cold tap water and allow to drain.
2
Coat a large skillet with cooking spray; place over medium heat.
3
Saute onion and garlic until tender.
4
Stir in reserved beans and cumin.
5
Reduce heat.
6
Cook, uncovered, 30 min.
7
or until mixture is a thick paste.
8
Stir occasionally and mash beans with a wooden spoon.
9
Set aside.
10
Combine picante sauce and green chiles.
11
Set aside.
12
Wrap tortillas in aluminum foil and bake at 350F (180C) for 10 min or until thoroughly heated.
13
Place a tortilla on a baking sheet lightly coated with cooking spray.
14
Top with 13 bean mixture, 13 picante sauce mixture, 1/4 cup cheese and 2 teaspoon olives.
15
Repeat layers twice, top with remaining tortilla.
16
Cover with foil and bake at 350F (180C) F for 15 min or until thoroughly heated.
17
Transfer to a serving platter.
18
Arrange shredded lettuce around torte.
19
Top lettuce with chopped tomato and garnish with hot green pepper slices, if desired.

627

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pinto beans, 1/2 cup onions chopped, 1 clove garlic minced, 1/4 cup picante sauce, and more.

Yes, Tortilla Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla Torte

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