Nickey’S Garbage Cookies – a delicious recipe with flour, baking soda, salt, butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine and sift flour, baking soda, and salt. Set aside.
3
In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
4
In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
5
Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
6
Add chocolate chips mixture.
7
Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
8
Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.
2185
kcal
Calories
142
g
Fat
214
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon sea salt, 1 cup butter, softened, and more.
Yes, Nickey’S Garbage Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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