Tortilla Toasts with Salsa-Marinated Mexican Caviar

1. 1

   Preheat the oven to 425 degrees F. Place the tortillas on a cutting board and cut them into 4 or 6 pieces.

2. 2

   Arrange evenly on 1 large or 2 medium baking sheets.

3. 3

   Dip your fingertips into a small bowl of water and sprinkle the tortillas or spray with a mister.

4. 4

   Place the tortillas in the oven and bake for 5 minutes longer.

5. 5

   Remove from the oven and lightly sprinkle with whatever seasoning you wish, or shake the pieces in a bag containing the seasoning.

6. 6

   These chips are best served warm.

7. 7

   Freeze any remaining for reheating and serving later.

8. 8

   Meanwhile, prepare the caviar by combining the garbanzos with the salsa and lime juice.

9. 9

   Taste and adjust the seasonings.

10. 10

    Stir in most of the cilantro, reserving some for garnish.

11. 11

    Serve in a bowl on a platter with the Tortilla Toasts encircling the bowl.

12. 12

    Top the caviar with the reserved cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.