Kittencal'S Cheddar Deviled Eggs Recipe

Name: Kittencal'S Cheddar Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, peeled and sliced in half; 1/4 cup mayonnaise (or salad dressing); 1 tablespoon sour cream; 2 teaspoons Dijon mustard (or use 1/2 teaspoon dry mustard powder); 1 tablespoon sweet pickle relish (can use more); 2 -3 green onions, finely minced; 1/2 - 1 teaspoon garlic powder; 1 teaspoon seasoning salt (or to taste); 1 teaspoon louisiana hot sauce; black pepper (to taste); 3/4 cup finely grated cheddar cheese, divided; paprika, for dusting

Servings: persons

12 hard-boiled eggs, peeled and sliced in half
1/4 cup mayonnaise (or salad dressing)
1 tablespoon sour cream
2 teaspoons Dijon mustard (or use 1/2 teaspoon dry mustard powder)
1 tablespoon sweet pickle relish (can use more)
2 -3 green onions, finely minced
1/2 - 1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste)
1 teaspoon louisiana hot sauce
black pepper (to taste)
3/4 cup finely grated cheddar cheese, divided
paprika, for dusting

1
Carefully remove the egg yolks from the whites and set the whites on a large plate.
2
Place the yolks in a food processor along with all the remaining ingredients except the grated cheddar cheese and black pepper (start with 1/4 cup mayonnaise adding in just a tablespoon more if too dry) pulse until blended and smooth.
3
Season with more seasoned salt and black pepper to taste.
4
Using a spoon mix in 1/2 cup finely grated grated cheddar cheese to the yolk mixture (you can use more if desired) mix until well blended.
5
Pipe or spoon into the egg whites holes.
6
Sprinkle the remaining 1/4 cup grated cheddar cheese on top of each egg slice (you may use more cheese if desired).
7
Dust very lightly with paprika.
8
Cover lightly with plastic wrap.
9
Chill until ready to serve.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled and sliced in half, 1/4 cup mayonnaise (or salad dressing), 1 tablespoon sour cream, 2 teaspoons Dijon mustard (or use 1/2 teaspoon dry mustard powder), and more.

Yes, Kittencal'S Cheddar Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Cheddar Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions