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1
Mix together the ingredients for the okara batter.
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2
Heat the sesame oil in a frying pan and pour in the okara batter.
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3
Once the tortilla has lightly browned, flip it over and cook the other side.
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4
Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
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5
Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
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6
Saute the komatsuna, onions, and carrots in sesame oil.
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7
Season with salt and pepper.
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8
The side dish is done!
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9
If making this for a bento, let cool and wrap.
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10
Put your choice of salad greens on top of the tortilla and top with mayonnaise.
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11
Place the hamburger on top.
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12
You can also add lettuce, cabbage, or julienned cucumbers.
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13
Fill with your choice of ingredients!
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14
Try my shogayaki.
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15
These are great for bento, too!
