Tortilla-Style Okara Oyaki (Flat Cakes) Recipe

Name: Tortilla-Style Okara Oyaki (Flat Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Cake flour; 200 ml Soy milk; 40 grams Fresh okara; 5 tbsp Katakuriko; 1 tsp Chicken soup stock granules; 1 tbsp Sesame oil (for frying); 100 grams Ground beef or pork; 1/8 Minced onion; 2 cm Carrot (finely chopped); 1 tsp Mayonnaise; 2 tsp Yakiniku sauce (bottled); 1 tbsp Katakuriko; 1 Green onions (chopped); 1 bunch Komatsuna (cut in 3 cm strips); 2 cm Carrots (cut into sticks); 30 grams Bean sprouts; 1 Salad greens

Servings: persons

1 tbsp Cake flour
200 ml Soy milk
40 grams Fresh okara
5 tbsp Katakuriko
1 tsp Chicken soup stock granules
1 tbsp Sesame oil (for frying)
100 grams Ground beef or pork
1/8 Minced onion
2 cm Carrot (finely chopped)
1 tsp Mayonnaise
2 tsp Yakiniku sauce (bottled)
1 tbsp Katakuriko
1 Green onions (chopped)
1 bunch Komatsuna (cut in 3 cm strips)
2 cm Carrots (cut into sticks)
30 grams Bean sprouts
1 Salad greens

1
Mix together the ingredients for the okara batter.
2
Heat the sesame oil in a frying pan and pour in the okara batter.
3
Once the tortilla has lightly browned, flip it over and cook the other side.
4
Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5
Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6
Saute the komatsuna, onions, and carrots in sesame oil.
7
Season with salt and pepper.
8
The side dish is done!
9
If making this for a bento, let cool and wrap.
10
Put your choice of salad greens on top of the tortilla and top with mayonnaise.
11
Place the hamburger on top.
12
You can also add lettuce, cabbage, or julienned cucumbers.
13
Fill with your choice of ingredients!
14
Try my shogayaki.
15
These are great for bento, too!

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp Cake flour, 200 ml Soy milk, 40 grams Fresh okara, 5 tbsp Katakuriko, and more.

Yes, Tortilla-Style Okara Oyaki (Flat Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tortilla-Style Okara Oyaki (Flat Cakes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions