Tortilla Stackup

1. 1

   Preheat oven to 400u00b0.

2. 2

   Butter 2 (8-inch) round cake pans. Place 1 tortilla in each pan.

3. 3

   Combine cheeses.

4. 4

   Sprinkle 2/3 cup cheese over each tortilla.

5. 5

   Top with generous tablespoon of green onion and chilies.

6. 6

   Repeat until there are 4 layers in each pan. Top with fifth tortilla. (Can be stacked as much as a day ahead and baked before serving.) Bake stacks, uncovered, for 20 minutes or until tops are lightly browned.

7. 7

   Let cool 5 minutes.

8. 8

   Invert serving platter over pan.

9. 9

   Carefully flip and turn stackup onto platter.

10. 10

    Repeat with second pan.

11. 11

    Cut each stack into wedges. Garnish each platter with garden salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.